Wednesday, December 2, 2009

Reese's Fudge - Guest Post

Today my 11yr. old daughter is posting for me. One of her assignments this week was to write a "how to..." article. Since she loves to cook, she picked out a new recipe to try. She took all the photos, uploaded everything and did the whole post herself. It was a win-win situation for me. I got to eat chocolate and have a new blog post posted :)

Reese's Fudge

What you will need is:
one can (14 ounce) sweetened condensed milk
1 bag of Reese peanut butter chips
1 bag of Nestle chocolate chips
8 inch pan
small bowl
wax paper

Line the 8 inch pan with wax paper.

In the small bowl, microwave peanut butter chips mixed with 2/3 cup of condensed milk and a 1/2 teaspoon of vanilla on high for 1-1 1/2 min. Spread evenly over wax paper in pan.

Repeat with chocolate chips the instructions above. Spread evenly over peanut butter mixture.

Refrigerate until firm. Then cut into squares and serve. Refrigerate leftovers.

-- P.S. They tasted so good there were no leftovers!

Don't forget to add your favorite Christmas recipes in the recipe McLinky. When you do, you could win a custom cookie recipe book!

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Blogger SmallWorld at Home said...

Those look fantastic!

December 2, 2009 at 9:03 PM  
Blogger Jacquelin said...

Those look yummy, we will have to try them out!

December 3, 2009 at 7:31 AM  
Blogger Ticia said...

Great how to. Loved the pictures.

December 3, 2009 at 9:57 AM  
Blogger Lisa said...

Yum! Gotta try this one-pb and chocolate....Hello!!!!

And great post writing, too!

Lisa @
All That and a Box of Rocks

December 3, 2009 at 1:21 PM  
Blogger ABC and 123: A Learning Cooperative said...

Hi Maureen we love that your daughter took all the pictures and wrote this post! Plus her treats looks very good:) We wanted to let you know we added it to tomorrow's post on ABC & 123. The last picture is in the post, with credit, and direct link. Hope this is okay!

December 3, 2009 at 10:48 PM  
Anonymous resume writers said...

looks delicious. I cant wait to try this at home. Thanks for sharing this great recipe.

December 4, 2009 at 10:55 AM  
Blogger Confessions of a Homeschooler said...

These are awesome, we made them today, and linked back to your post! Thanks so much, they were a huge hit!

December 22, 2009 at 5:15 PM  

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